Our charming restaurant is run by Alexis Valton. He uses fresh, local produce and Normandy’s distinctive flavours to offer a fine gourmet menu.
We offer seafood plates by request (with 48 hours advance notice).
Our restaurant is open every day:
From Monday to Sunday: 12:30PM-1:30PM
From Monday to Sunday: 7:30PM-9:00PM
Different options are available to book your table :
Please call +33 2 31 892 502 or
Send an email with your preferred date and time to firstname.lastname@example.org or