Our charming restaurant is run by Alexis Valton. He uses fresh, local produce and Normandy’s distinctive flavours to offer a fine gourmet menu.
We offer seafood plates by request (with 48 hours advance notice).
Lunch : Every day from 12:30PM to 1:30PM (2PM on Saturday and Sunday)
Dinner : Every day from 7:00PM to 9:00PM (9:30PM on Saturday and Sunday)