Our charming restaurant is run by Yanick Bernouin, who trained in a Michelin-starred restaurant. He uses fresh, local produce and Normandy’s distinctive flavours to offer a four-course, fixed-price, fine gourmet menu that changes every day.
We offer seafood plates by request (order 48 hours prior the tasting).
Our restaurant is open every day for breakfast like it is for lunch and dinner.
Please call +33 2 31 892 502 or send an email with your preferred date and time to firstname.lastname@example.org to reserve your table.