Our charming restaurant is run by Matthieu Pouleur - Chef of the Collection Saint-Siméon - and his brigade. They use fresh, local produce and Normandy’s distinctive flavours to offer a fine gourmet menu.
We offer seafood plates by request (order 48 hours prior the tasting).
Our restaurant is open every day:
From Monday to Friday: 12:30PM-1:30PM
Saturday and Sunday: 12:30PM-2:00PM
From Sunday to Thursday: 7:15PM-9:00PM
Friday and Saturday: 7:15PM-9:30PM
Different options are available to book your table :
Please call +33 2 31 892 502 or
Send an email with your preferred date and time to email@example.com or