Our charming restaurant is run by Alexis Valton. He uses fresh, local produce and Normandy’s distinctive flavours to offer a fine gourmet menu.
We offer seafood plates by request (with 48 hours advance notice).
Until restaurants' reopening: :
Room service from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m. every day.
From the restaurants' reopening:
From Monday to Sunday: 12:30PM-1:30PM
From Monday to Sunday: 7:30PM-9:00PM
Different options are available to book your table :
Please call +33 2 31 892 502 or
Send an email with your preferred date and time to email@example.com or