Our charming restaurant is run by Yanick Bernouin, who trained in a Michelin-starred restaurant. He uses fresh, local produce and Normandy’s distinctive flavours to offer a four-course, fixed-price, fine gourmet menu that changes every day.
We offer seafood plates by request (order 48 hours prior the tasting).
Our restaurant is open every day for lunch from 12:30 to 13:30 and for dinner from 19:30 to 21:00.
Please call +33 2 31 892 502 or send an email with your preferred date and time to firstname.lastname@example.org to reserve your table.