Restaurant & take away
Our charming restaurant is run by Alexis Valton. He uses fresh, local produce and Normandy’s distinctive flavours to offer a fine gourmet menu.
We offer seafood plates by request (with 48 hours advance notice).
Until restaurants' reopening: :
Room service from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m. every day.
From the restaurants' reopening:
Lunch : From Monday to Sunday: 12:30PM-1:30PM
Dinner : From Monday to Sunday: 7:30PM-9:00PM
Different options are available to book your table :
Please call +33 2 31 892 502 or
Send an email with your preferred date and time to firstname.lastname@example.org or
Menus to take away from 29 euros at la Ferme Saint Siméon :
5 minutes away from the Auberge, the Bistro La Boucane (Ferme Saint Siméon) offers you a delicious menu to take home every day. Order the day before, before 9 p.m. and pick up your food at Ferme Saint Siméon from 11:45 a.m. to 1:30 p.m. and from 4 p.m. to 7 p.m. More information